| Vintage: | 2009 |
| Wine Type: | Red Wine |
| Varietal: | Merlot |
| Appellation: | Central Coast |
| Harvest Date: | September 2009 |
| Sugar: | 24.7 |
| PH: | 3.65 |
| Alcohol %: | 13.5 |
Moderated by the Pacifc Ocean, the distinctive topography and climate of this sundrenched region yields some of California’s best world-class wines. We select our Merlot from some of the fnest vineyards on the Central Coast, to ensure that this wine is big and bold, with complex levels of fruit, spice, and chocolate.
Cupcake Vineyards works hard to craft the richest, smoothest and elegantly-textured wines. Tis full-bodied yet smooth merlot displays supple tannins with favors of red cherries that evolve into decadent levels of cocoa and espresso and a smooth fnish. Reminiscent of that chocolate cherry cupcake that used to call for you at the corner bakery.
Serve with pork tenderloin with a port-fig reduction sauce or decadent chocolate molten cupcake.
50,000 cases
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